Mourala Maach / মৌরলা [250g]


Prices on gross weight. Net weight will be 10-20% lower depending on cutting preference.

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“Mourala Maach,” a delicacy from Bengali cuisine, offers a savory blend of flavors and textures that tantalize the taste buds. This dish features small freshwater fish known as Mourala, sourced from the pristine waters of rivers and ponds in Bengal.

Each Mourala fish is meticulously cleaned and marinated with a blend of traditional spices, including turmeric, chili powder, cumin, and coriander, to create a harmonious symphony of flavors. The fish is then gently pan-fried until golden brown, ensuring a crispy exterior while preserving its tender and succulent flesh.

With its unique combination of spices and the natural sweetness of the fish, Mourala Maach provides a delightful culinary experience that satisfies both the palate and the soul. Whether served as a standalone appetizer, paired with steaming rice, or enjoyed alongside other Bengali delicacies, this dish is sure to leave a lasting impression on discerning food enthusiasts.

Indulge in the rich heritage and exquisite taste of Bengali cuisine with Mourala Maach—a true culinary masterpiece that embodies the essence of regional flavors and culinary craftsmanship.

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